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Head Chef Håkon Solakk's menu is intended around the finest handpicked Norwegian develop, ready Along with the utmost care and regard. To enrich the mostly seafood-centered menu, head sommelier Nikolai Haram Svorte is answerable for wine and also other beverage pairings.Trondheim, gå ikke glipp av de deilige spanske smakene! Vår Tapas Catering i